EMBRUJO TEMPRANILLO- CABERNET SAUVIGNON

WINE ENTHUSIAST
86 POINTS

BODEGAS JUNCOS, S.L.
www.juncos.eu

TIERRA DE CASTILLA, SPAIN

Varietals: Tempranillo, Cabernet Sauvignon
Alcohol content: 13.5%

Vineyards: Young Vines (10-12 years) with a production of 2.500 Kg/ Ha.
Case: 12 bottles of 750ml
Vinification: Fermentation in stainless steel vats with controlled temperature.

Embrujo is an excellent expression of Spanish Wines from Tempranillo and Cabernet Sauvignon grapes. The ideal conditions of soil, climate and accuracy in the harvest and elaboration of the wine gave a bright, fruity and easy drinking wine ideal for sharing with family and friends.

Ageing: Barrels: 4 months in new French and American oak barrels

TASTING: Intense red color with violet reflections and aromas of blackberry, chocolate and vanilla. On the palate it is smooth, well structured and persistent.

BOUZA DO REY - ALBARIÑO

BODEGAS BOUZA DO REI

RIAS BAIXAS, SPAIN

Grapes: 100% Albariño
Alcohol content: 13.5%

Appellation:Valle de Uco, Mendoza (Lujan-Maipu)

Aromas of fresh peach and apple buttter. Honeyed nectarine and peach flavors laced with youthful acids.

Testing Notes: Great length with a spritzy, green-apple tang. This is a white wine with nice acid backbone, excellent fruitiness, light and an appropiate wine to complement fish and shellfish

The ideal temperature to drink this wine is about 55°F